A lot of female all know that healthy and beautiful skin can be eaten out. So, what foods are good for the skin? Then skin experts recommend some foods which are beneficial to the skin.
First, it is romaine lettuce. Healthy diet experts pointed out that lettuce has very high content of vitamin A, to eat six pieces of lettuce leaves will be able to provide the vitamin A needed by human one day, while promoting cell metabolism. At the same time, the potassium content of lettuce is also very rich, after consumption, it not only promoted blood circulation, but also allows the skin to obtain sufficient nutrients.
Second, you can eat some tomatoes. The benefits of eating tomatoes are that there is a high content of lycopene in tomatoes, which can protect the collagen in the skin, making it easy to peel out after eating. After the study, lycopene can help flatten wrinkles, making the skin smooth and delicate. In addition, regular consumption of tomatoes also makes you not easy to generate a black eye. Do you know how to deal with it after burn? If it is minor burn, you can first use tomato to apply, because it can help you remove the marks.
Third, it is strawberry. The efficacy of strawberry is not in general, because it is very rich in vitamin C content, regular consumption can promote the formation of collagen fibers, making the skin smooth and elastic. Fourth, do you usually eat apples? And what are the benefits of eating apples. The content of fructose, vitamins, and trace elements in the apple is very high, so regular consumption not only can enhance the memory, but also enhance intelligent.
Fifth, female should usually eat soybean. After the study, since the female enter into 30 to 40 years old, they should regularly eat soybean foods. After eating, it can help to improve the skin relaxation phenomenon. Sixth, some people often have such a doubt: is eating more eggs good for our health? In fact, eating more eggs is not good, but it is best to eat the right amount. Experts pointed out that the eggs are very rich in nutrition; daily moderate consumption allows our body to improve the ability to resist ultraviolet.